About this Adventure
Thirteen years and 37 locations later, Snooze founder Jon Schlegel (BSBA ’97) is opening Attimo (Italian for “moment”), an urban winery and tasting room this fall in the Ballpark neighborhood where it all started.
With Graffiti Aperitivo, you’ll activate the future home of Attimo with graffiti art paired with great storytelling and unlimited samples of table red, white and rosé wines with tasty aperitivo bites provided by Denver Dough Collective.
Come celebrate and join us for great wine and food and leave your mark on this future hot-spot in Denver!
Your Adventure Guides
Owned by Jon Schlegel ('97) and represented by Kirk Jorgensen ('05) and Paige McNeil ('18). An urban winery at the intersection of Piedmont, Italy and Denver, CO. Made with premium Italian grapes in Denver, Colorado, Attimo Winery will open its doors in downtown Denver in Fall 2019. Crafting quality wine at an accessible price point, Attimo currently has four wines in its portfolio and wants to show off its new offerings in a fun and imaginative way. The event will be held at the site of Attimo's future winery and tasting room before construction on the site starts in June.
Denver Dough Collective
Owned by Rene Hosman (BSBA '17), Thomas McCarvel (BSBA '17) and Zach Martinucci. A culinary incubator and kitchen space wedged between River North and Five Points just blocks from Attimo's future home. Denver Dough Collective houses a number of food-based brands including Rebel Bread, Cāk, Five Points Pizza and more.
$20 per person (price includes Aperitivo foods from Denver Dough Collective, wines from Attimo and your very own can of spray paint!)